The Goodness of Soursop
SOURSOP leaves and tea are rich in several compounds including protein, calcium, fructose, Vitamins A, B, C.
Soursop is enriched with Iron, Riboflavin and Thiamine with large resources of minerals as well as fibre. Made from the very best quality soursop graviola leaves, our tea has been refined to offer you 100% pure soursop tea.
Soursop Leaves, Soursop Tea & Mangosteen Products
Buy Soursop Tea & Soursop Leaves in Australia
You can currently obtain soursop, Graviola, soursop leaves and soursop tea in Australia.
Made from the very best quality soursop graviola leaves, our tea has been refined to relinquish you from 100 per cent pure soursop tea.
Our commercially grown soursop leaves in an organic setting and dried with dehydrators keep the goodness in that air and/or sun-drying depletes.
Soursop, also called graviola, guyabano, and guanábana is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. Being a native to the tropical regions of the Americas and the Caribbean and widely propagated, its exact origin is not known. It is in the same genus, Annona, as cherimoya and is in the Annonaceae family.
High humidity and relatively warm winters will find the soursop more adapted. Temperatures below 5 °C (41 °F) will cause damage to leaves and small branches can be destructive to the tree. The fruit becomes dry and is no longer good for concentrate.
For answers to any questions, please call us on 1300 99 77 65
*Free delivery applies to deliveries in Australia only.
**Deliveries to Bangladesh, Philippines, India, and Pakistan cannot be made as deliveries do not always reach their destinations.